On 30 Jun 2023, SBDI Center Foundation present our live online workshop Food Security Program. Project Unity in Diversity.

Workshop

Our workshop exist of.

1. Making Bio fermented Casava flour.

2. Product development.

3. Sustainable business development.

Project Unity in Diversity

Due to Project Unity in Diversity, we support the Food Security in Africa. By Culinair culture exchange, between Indonesia and Africa, we educate our participants the potential of Casava.

Potential of Casava

Casava is a part of Indonesia culinair culture, for over 1000e of years Casava is the most importent food source of Indonesia.

Indonesa produce over 100 various Casava products.

Due to Indonesia Bio Fermented Cava flour, the variety of culinair products are endless.

Casava is the future

Bio fermented Casava flour, have the potential to replace weed flower. It can be the main crop to secure the food in Africa.

With our Bio Fermented Casava flour, we can produce the folowing products.

1. Bread

2. Noodles.

3. Cake.

4. Cookies.

5. Crackers.

6. Chips.

7. Kroepoek.

8. Pitza.

9. Tortillias

10. Casava is an excellent binding product for soups and sauces.

Nutrition

Fermented Casava flour is healty, it have no gluten, low calories.

Calories: 130
Protein: 0 gram
Carbs: 31gram
Fiber: 2 gram
Potassium: 2%
Calcium: 1,5%

Casava vs weed flour

Due to our world economic problems cosed by war, climate change etc. The food production industy and food pices go sky high.

Weed is high sensetive for climate change, the change of harvest falue is become bigger every year.

Casava advantages

Casava is less sensetive for climate change.

Casava no need chemical fertilizers and pesticides to grow.

Casava have more netto harvest per m2 than weed flower.

The production of Casava flour can be done manual.

Casava can stimulate home production.

Casava can stimulate economic grow.

Casava can create start-ups.

Casava can create food securety.

Join our workshop on 30 jun to leurn all about Casava.

News & Updates

Food Security Program

Farmer to Farmer, Project Unity in Diversity

SBDI Food Security Program